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DTSTART;VALUE=DATE:20250407
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UID:53223-1743984000-1744588799@northparkmainstreet.com
SUMMARY:Unfork the Planet
DESCRIPTION:Resturant Owners: Farmers are having a hard time right now\, and restaurants have the power to support them and restore the climate. \nZero Foodprint\, a James Beard award-winning nonprofit\, is inviting San Diego restaurants to join their upcoming campaign\, Unfork the Planet\, running from April 7-13. This initiative supports local farmers by funding their transition to regenerative practices. \nParticipating restaurants can join for a low $75 fee\, which goes directly into the grant fund. They can either feature a climate-smart dish for the week or pledge $1 per an existing menu item. All participating restaurants will be featured on an interactive map and promoted on social media. \nMany San Diego businesses have already joined: 31ThirtyOne\, Herb & Wood\, Herb & Sea\, The Fishery\, Finca\, Wayfarer Bread\, Dija Mara\, Bivouac\, Kingfisher and counting. Zero Foodprint is looking to grow the list! \nFor more information\, visit their website or schedule a meeting with Logan\, logan@zerofoodprint.org\, owner of Collins & Coupe and Tablespoon in North Park\, and Operations Manager at Zero Foodprint.
URL:https://northparkmainstreet.com/event/unfork-the-planet/
ATTACH;FMTTYPE=image/png:https://northparkmainstreet.com/wp-content/uploads/2025/03/unfork.png
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